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Our years of reading about food from many cultures, collecting recipes from family, from our own time in the food business, and being graciously given recipes by other restauranteurs, allows us to explore some of them in this podcast, and tell you some of the stories behind our favourite foods. 

Butterballs/Butter dumplings/Butter kloss


Gladstone Inn house dressing


Kroketten/Dutch croquettes


Irish soda bread


Sulawesi pork


Bierocks

Our great-grandson showing his appreciation for butterballs when asked, in grade 1, to draw what he is most thankful for.


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